Korean Kim Chi

Recently, I had falling in love with Korean Kim Chi. Kim Chi is the traditional food of Korean. They like to eat it with different cooking style as their 3 meals. Kim Chi is not just a food, it is giving many benefits to our body health. It can help in digestive system and nive to eat. 

The following is the resipe of making Kim Chi. I had try it in my home and the taste is no bad. You all can try it out in home.

Ingredients:
1                            Large chinese cabbage
1 / 2                       sea salt
1/2 teaspoon           pepper
5                           Spring onions, finely chopped
2 cloves                 Garlic, finely choped
5cm                       Fresh ginger, grated
3 teaspoons           Chopped fresh chilli
1 tablespoon          Caster sugar
2 1/2                     Cold water
 
Method:

1. Cut the cabbage in half, then into large bite-sized pieces.
2. Place a layer of cabbage in a large bowl and sprinkle with a little salt. Continue with layers of cabbage and salt, finishing with a salt layer.
3. Cover with a dinner plate that will fit as snugly as possible over the top of the cabbage.
4. Weigh down the plate with cans or a small brick and leave the bowl in a cool place for 5 days.
5. Remove the weights and plate, pour off any liquid, then rinse the cabbage well under cold running water.
6. Squeeze out any excess water and combine the cabbage with the cayenne pepper, spring onion, garlic, ginger, chili and sugar.
7. Mix well to combine before spooning the cabbage into a large sterilized jar.
8. Pour the water over the top and seal with a tight-fitting lid. Refrigerate for 3 to 4 days before eating.